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Recipe for Double Chocolate Loaf, as seen in the February 2009 issue of O, The Oprah Magazine.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese.
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Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
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To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
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A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
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Cheesy, crispy, sweet, and salty, these pork tenderloin tacos will satisfy everyone at the table.
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The traditional cake called Boston cream pie works just as well made into cute little mini cupcakes. This version uses a boxed yellow cake mix, instant French vanilla pudding for the filling, and prepared chocolate frosting.
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Get Burger with Taleggio, Pancetta and Onion-Mustard Relish Recipe from Food Network
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Quinoa jambalaya with kielbasa, sweet peppers, and sweet onion and plenty of spice is a hearty, gluten-free meal.
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Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.