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This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms.
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This gingerbread cake recipe is made with Guinness, served with vanilla-infused pears and a whipped crème fraîche topping.
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A zesty Mexican-inspired casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.
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Get Oatmeal-Crusted Trout Recipe from Food Network
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Get The Derby Recipe from Food Network
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Grilling takes the bitter edge off the radicchio, and the mushrooms add an earthy, meaty quality to this simple side dish.
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This quick and easy pasta salad combines gluten free pasta with green olives, capers, salmon, and basil and is served with hard-boiled eggs.
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The Chinese Buddhists are very strict vegetarians, but they savor each bite and are not opposed to a succulent delight like this dish. Beware of attachment to...
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Crab, cream cheese, green onion, and cheese are layered onto pizza dough in this crab rangoon pizza recipe, an Asian-inspired twist on pizza.
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Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!
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Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.
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Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network