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Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.
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Get Kids Can Make: Pull-Apart Pizza Bread Recipe from Food Network
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Turn your Thanksgiving leftovers into delicious handheld wedge pies packed with mashed potatoes, turkey, and cranberry sauce!
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Get Lasagna Roll-Ups Recipe from Food Network
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Get Bloody Mary Recipe from Food Network
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This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
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This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.
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A sweet soy-ginger marinade quickly transforms chicken into a savory delight.
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Get Eggs in Purgatory Recipe from Food Network
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The sloppy joe mix in this pizza casserole gives it an excellent flavor.
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Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.