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I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
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Get Focaccia with Rosemary and Grapes Recipe from Food Network
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This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.
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This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
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Bell pepper and shallots jazz up this breakfast standby.
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This is my family's traditional recipe for beets. It's a simple recipe but the end result is great. We enjoy these beets hot or cold over steamed rice, with a...
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Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.
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Chicken and pineapple are skewered, brushed with barbeque sauce, and grilled for a quick and easy summertime meal.
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Get Sauerbraten Recipe from Food Network
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This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
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This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish!