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Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad.
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Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
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Get Chicken and Pineapple Skewers Recipe from Food Network
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This cobbler recipe uses blueberries and raspberries to deliver a delicious summery treat.
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Use this recipe when you are hankering for a taste of classic apple crisp with a buttery oatmeal topping and plenty of brown sugar. Best served warm with vanilla ice cream.
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Get Coleslaw Recipe from Food Network
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Get Crab and Avocado Salad in a Pita Recipe from Food Network
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Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
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A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.
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I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!
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Lemon zest and blueberries add a fresh pop to these decadent minis.
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This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.