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Butterscotch chip cookies with crispy rice cereal!
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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A sweet-and-spicy mustard sauce coats roasted Brussels sprouts in this simple side dish recipe.
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Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
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The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.
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Get My Favorite Turkey Brine Recipe from Food Network
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This is a lovely spiced tea loaf for the bread machine with a reasonably short rise time for a yeast bread.
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Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
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Salsa verde is a pungent Italian sauce made with capers, parsley and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.
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Cool mixed greens topped with hot grilled chicken, carrots, and shiitake mushrooms make a great light meal. You can also let the grilled vegetables and chicken cool and serve them at room temperature.
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This flavorful quick bread is made with whole wheat flour, oats, buttermilk, and Irish stout. It's great served warm with butter and honey!