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Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
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Your family will love these healthy date cookies with crunchy pecans--they contain no additional sugar and are sweetened only by dates and banana.
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
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Mexican chocolate and cinnamon are nice additions to these oatmeal cookies.
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These traditional Greek shortbread cookies are flavored with anise.
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
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A different way of making biscotti -- in the form of rolled cookies.
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The perfect cookie topping for all of your desserts.
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These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
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Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.