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This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
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Get Trick Foods Recipe from Food Network
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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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Simmering chunks of potato, Italian sausages and artichoke hearts in a tomatoey broth melds their flavors into a savory stew. Sop up the plentiful broth with crusty bread.
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A quick grilling recipe with lots of summer flavor.
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
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Get Grilled Boudin and Creole Mustard Recipe from Food Network
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Yummy little pigs in a blanket that always remind me of Christmas morning!
Ingredients: dough, cocktail sausages
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Get Baked Ziti Recipe from Food Network
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Get Chicken and Sausage with Blackberry Reduction Recipe from Food Network
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These easy and delicious cocktail sausage appetizers have a touch of bourbon whiskey in a sweet and tangy sauce. Just mix, heat, and serve.