Search Results (6,897 found)
cooking.nytimes.com
This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
Ingredients:
chicken bones, water, onions, carrots, celery, black peppercorns, bay leaves, thyme, parsley, white wine vinegar
www.allrecipes.com
Make your own turkey stock the day after Thanksgiving by simmering the turkey carcass with vegetables and seasonings you probably already have on hand.
Make your own turkey stock the day after Thanksgiving by simmering the turkey carcass with vegetables and seasonings you probably already have on hand.
Ingredients:
turkey carcass, onions, carrots, celery, green bell pepper, cloves, chicken bouillon, black peppercorns, bay leaves
www.foodnetwork.com
Get Chicken Stock Recipe from Food Network
Get Chicken Stock Recipe from Food Network
Ingredients:
roasting chickens, yellow onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, black peppercorns
www.allrecipes.com
Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
Cubes of beef are simmered with potatoes and onions in a curry powder seasoned beef broth in this South African recipe.
Ingredients:
beef stew, onions, margarine, beef stock, curry powder, bay leaves, potatoes, white vinegar, salt
www.allrecipes.com
Red wine risotto with prosciutto and chanterelle mushrooms is a rich twist on the classic Italian-inspired meal. Serve to someone special!
Red wine risotto with prosciutto and chanterelle mushrooms is a rich twist on the classic Italian-inspired meal. Serve to someone special!
Ingredients:
olive oil, prosciutto, shallot, garlic, chanterelle mushrooms, arborio rice, red wine, beef stock, arugula, parmesan cheese, thyme
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
www.chowhound.com
This drink was created by the team at Communal Table (communaltable.wordpress.com) for the February menu on Kitchen Play (www.kitchen-play.com). The combination...
This drink was created by the team at Communal Table (communaltable.wordpress.com) for the February menu on Kitchen Play (www.kitchen-play.com). The combination...
www.allrecipes.com
Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
Ingredients:
carrot, onion, cloves, olive oil, thyme, bay leaf, peppercorns, water, salt, white wine, parmesan cheese
www.allrecipes.com
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Ingredients:
sirloin steak, olive oil, garlic, oregano, white onions, white vinegar, beef stock, salt
www.foodnetwork.com
Get Short Ribs of Beef Recipe from Food Network
Get Short Ribs of Beef Recipe from Food Network
Ingredients:
olive oil, short ribs, salt, black pepper, garlic salt, flour, cloves, carrots, celery, onion, red wine, chicken stock, beef stock, water, plum tomatoes, worcestershire sauce, potatoes, gruyere cheese, parmesan cheese, cheddar cheese, butter
www.allrecipes.com
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
Ingredients:
short ribs, salt, black pepper, flour, olive oil, butter, onion, garlic, stout beer, beef stock