Search Results (97 found)
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A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.
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Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too.
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A new version of an old favorite. The coconut adds flavor and texture.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container.
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I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!
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Chocolate peppermint biscotti get a coating of white candy and crushed candy canes for a tasty gift during the holidays.
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A recipe for cranberry and pistachio biscotti that can be baked for a Christmas cookie plate.
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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
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Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network
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Get Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe from Food Network
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Try substituting macadamia nuts for pistachios.