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A tasty Jungle Juice cocktail recipe.
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Vidalia onions are sweet and luscious, and this recipe makes them even more so. Sliced onions are marinated and chilled in Italian salad dressing, and then plopped onto the grill until they 're tender and golden.
cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
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This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world.
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The tomatoes are getting ready in the garden, if you are like me you have an overabundance. I came up with this recipe to put on chopped steak and sausage sandwiches...
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Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
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Stay warm and toasty during the holiday season with a sip of apple pie moonshine after dinner. Give a jar as a holiday gift!
cooking.nytimes.com
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich His cocktails are light and summery, and a refreshing change from the usual gin and tonic This recipe makes 20 servings.
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Get Strawberry Champagne Punch Recipe from Food Network