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Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.
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Miso, chard, and buckwheat noodles stand in for bouillon, peas, and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium- and folate-rich brew.
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My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
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Honey wheat and oat flour bread is easy to make in the bread machine producing the perfect bread for sandwiches, toast, and plain!
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Get Apple-Cinnamon-Walnut Skillet Cake Recipe from Food Network
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Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
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Get Coffee Flour Brownies Recipe from Food Network
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These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
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Get Buttermilk Panna Cotta Recipe from Food Network
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This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
cooking.nytimes.com
Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice
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These soft chewy cookies with coconut flour, honey, raisins, and almond butter can be used in paleo and specific-carbohydrate diets.