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Get Kimchi Pizza with Bacon Recipe from Food Network
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Fry kimchi and eggs together in a bit of oil and get a breakfast item that transcends the sum of its parts. Trust us!
Ingredients: vegetable oil, kimchi, eggs
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This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
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Roasted cabbage, seasoned with garlic powder, red pepper flakes, and salt, is a quick and easy side dish for weeknight dinners.
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This Irish-inspired dish uses picnic ham, also known as smoked pork shoulder, in place of the classic corned beef.
Ingredients: pork butt, potatoes, cabbage
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Get Orange-Glazed Shortribs with Kimchi Slaw Recipe from Food Network
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Get Spicy Cabbage Salad Recipe from Food Network
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Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
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This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!