Search Results (483 found)
www.allrecipes.com
Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
www.allrecipes.com
Tennessee whiskey, added to barbeque sauce, is a Southern treat.
www.chowhound.com
The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
www.allrecipes.com
You'll need vanilla and almond extracts, instant coffee granules, and, of course, Irish whiskey to make this favorite.
www.allrecipes.com
Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.
www.delish.com
This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
www.allrecipes.com
Homemade simple syrup and the addition of an egg white makes Chef John's whiskey sour a summer-ready, go-to cocktail that's sure to please!
www.foodnetwork.com
Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
www.allrecipes.com
Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
www.allrecipes.com
Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
www.allrecipes.com
This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
www.allrecipes.com
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.