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cooking.nytimes.com
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.
Ingredients: sugar, clementines
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A sweet seasonal snack
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour, plus steeping overnight . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, meyer lemons, sugar
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Sweet candied zest with a hint of grapefruit’s bitterness is a pretty garnish, or sophisticated addition to a candy tray.
Ingredients: grapefruits, water, sugar
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This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this sheet pan dinner ready in about an hour.
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Get Sweet-and-Spicy Pecans Recipe from Food Network
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This is an adaptation I've had of a local pubs bar nuts.
Ingredients: brown sugar, black pepper, beer
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These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze. Plus, get 20 more ideas for pumpkin cookies!
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Here's an easy idea to whet your guests appetites at your next cocktail or dinner party.
Ingredients: butter, pecan, sugar, ginger
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This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.