Search Results (16,533 found)
www.chowhound.com
Light and fluffy yet nutritionally dense, these whole grain flour pancakes (oat, almond, rice, and tapioca all make an appearance), from the Tartine All Day cookbook...
Light and fluffy yet nutritionally dense, these whole grain flour pancakes (oat, almond, rice, and tapioca all make an appearance), from the Tartine All Day cookbook...
www.chowhound.com
Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
Ingredients:
sirloin, rice flour, green onions, perilla, soy sauce, sugar, honey, yellow mustard, pine nuts
www.foodnetwork.com
Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network
Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network
Ingredients:
green apple, apple, onion, olive oil, butter, dry white wine, cranberries, salt, black pepper, turkey sausage, chestnuts, cornbread, chicken stock, parmesan
www.chowhound.com
A creamless puréed soup that makes an elegant fall meal.
A creamless puréed soup that makes an elegant fall meal.
Ingredients:
butter, olive oil, shallots, celery, gala apples, sage, chestnuts, vegetable broth, water, apple juice
www.allrecipes.com
Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
www.foodnetwork.com
Get Chestnut Soup With Fried Parsley Recipe from Food Network
Get Chestnut Soup With Fried Parsley Recipe from Food Network
Ingredients:
butter, onion, celery, carrot, garlic, chicken broth, bay leaf, chestnuts, heavy cream, dry sherry, crusts, saffron threads, parsley, cornstarch
www.chowhound.com
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
Ingredients:
italian bread, olive oil, cinnamon, yellow onion, fennel, salt, black pepper, chestnuts, sage, chicken broth
www.allrecipes.com
In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
In Germany, roast duck is often served on special occasions. Here, it's marinated in white wine and herbs, then stuffed with an apple-chestnut stuffing and roasted.
Ingredients:
onion, parsley, carrot, rosemary, bay leaves, white peppercorns, dry white wine, duck, chestnuts, apple, bread, egg, tarragon, rapeseed oil
www.foodnetwork.com
Get Chestnut and Wild Rice Pilaf Recipe from Food Network
Get Chestnut and Wild Rice Pilaf Recipe from Food Network
Ingredients:
wild rice, basmati rice, butter, celery, sweet onion, cloves, thyme, pistachios, chestnuts, parsley
www.foodnetwork.com
Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
Ingredients:
turkey, chestnut puree, demi glace, butter, onion, bacon, parsley, pork, egg, water, bay leaves, port
www.foodnetwork.com
Get Chocolate, Chestnut and Orange Trifle Recipe from Food Network
Get Chocolate, Chestnut and Orange Trifle Recipe from Food Network
Ingredients:
chocolate, butter, chestnut puree, heavy cream, sugar, orange, cake, orange liqueur, chocolate bar, orange juice
www.allrecipes.com
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!