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Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
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Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried.
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A little rosemary, a little garlic, little olive oil, and voila! You have delicious baked chicken wings!
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Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!
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This recipe delivers a wonderful batch of fried chicken wings for tossing in Buffalo-style sauce for when you have that wings craving.
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Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network
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Get Fried Chicken Wings with Emeril's Essence Recipe from Food Network
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Get Game Day Korean-Style Chicken Wings Recipe from Food Network
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Using Bisquick instead of straight flour on these golden, oven-fried wings causes them to puff slightly while remaining crispy on the outside.
Ingredients: salt, paprika, butter, corn oil
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Spicy, piquant flavors intensify with every bite of Chef John's baked Chennai chicken wings, which are rubbed with an Indian spice mix and tossed in a bold ginger-vinegar sauce.