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Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.
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Crispy panko-crusted chicken breasts are drizzled with a homemade honey mustard dressing to make these easy tortilla wraps.
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Four simple pantry ingredients combine to make a flavorful and sweet glaze to brush and bake onto a holiday ham.
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Get Bacon-Braised Mustard Greens Recipe from Food Network
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
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Get Grilled Boudin and Creole Mustard Recipe from Food Network
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Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
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Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
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Get Mustard-Marinated Flank Steak Recipe from Food Network
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Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.