Search Results (504 found)
www.allrecipes.com
Turkey meatballs, made with ground turkey and turkey Italian sausage, are quick and easy to prepare and can be used in any recipe calling for meatballs.
Turkey meatballs, made with ground turkey and turkey Italian sausage, are quick and easy to prepare and can be used in any recipe calling for meatballs.
www.foodnetwork.com
Get Chorizo Hash Browns Recipe from Food Network
Get Chorizo Hash Browns Recipe from Food Network
www.allrecipes.com
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!
www.allrecipes.com
Delicious ground pork sausage to spice up any meal.
Delicious ground pork sausage to spice up any meal.
www.simplyrecipes.com
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
Ingredients:
elbow macaroni, milk, cornstarch, cheddar cheese, jack cheese, mexican chorizo, red onion, flour, lime juice, breadcrumbs, butter
www.allrecipes.com
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.
www.foodnetwork.com
Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
Ingredients:
olive oil, chorizo, starchy potato, onion, carrot, cloves, pepper, thyme, bay leaf, kale, chick peas, tomatoes, chicken stock, shrimp, juice
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Cheesy Polenta with Grilled Sausages and Veggies! The oven makes polenta EASY. Great for a weeknight summer meal.
Cheesy Polenta with Grilled Sausages and Veggies! The oven makes polenta EASY. Great for a weeknight summer meal.
www.delish.com
Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
Ingredients:
cocktails, alcohol, soups, chocolate, breakfast sausages, butter, shallots, dry white wine
www.chowhound.com
Spicy, porky deliciousness.
Spicy, porky deliciousness.
www.chowhound.com
This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.