Search Results (180 found)
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
With vodka, cranberry, and citrus.
With vodka, cranberry, and citrus.
www.allrecipes.com
Delicious raspberry-flavored margarita. This recipe is inspired by one of the big chains that is famous for its margaritas! You'll love this! Be sure to use top-quality tequila and raspberry liqueur for maximum effect. I sometimes like to add a 'floater' of Chambord to top it all off.
Delicious raspberry-flavored margarita. This recipe is inspired by one of the big chains that is famous for its margaritas! You'll love this! Be sure to use top-quality tequila and raspberry liqueur for maximum effect. I sometimes like to add a 'floater' of Chambord to top it all off.
www.allrecipes.com
This dark, tangy cocktail is great for an evening in.
This dark, tangy cocktail is great for an evening in.
www.chowhound.com
A variation on the Sidecar.
A variation on the Sidecar.
www.chowhound.com
This Golden Dream cocktail recipe combines Yellow Chartreuse with orange liqueur, orange juice, and cream.
This Golden Dream cocktail recipe combines Yellow Chartreuse with orange liqueur, orange juice, and cream.
www.chowhound.com
Beer meets whiskey—an unusual blend that really works.
Beer meets whiskey—an unusual blend that really works.
www.foodnetwork.com
Get Trio of Margaritas - Ginger, Grapefruit and Tamarind Recipe from Food Network
Get Trio of Margaritas - Ginger, Grapefruit and Tamarind Recipe from Food Network
Ingredients:
white tequila, cointreau, ginger syrup, lime juice, grapefruit juice, orange juice, tamarind, sugar, ginger
cooking.nytimes.com
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
www.chowhound.com
Make your own Approve cocktail at home using this simple and easy recipe, which consists of only four ingredients.
Make your own Approve cocktail at home using this simple and easy recipe, which consists of only four ingredients.
Ingredients:
rye, triple sec
www.chowhound.com
A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
www.allrecipes.com
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.