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Cumin and lime juice add a real zing to these chips, and they're best when served warm.
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This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be ahead.
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Taco Tuesday Casserole--tortillas layered with ground beef, Cheddar cheese, and corn--is a quick and easy Mexican-inspired meal.
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Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
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This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
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Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend.
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Baked chips are usually kind of horrible. This is a way to make them crispy while also keeping them relatively healthy.
Ingredients: corn tortillas, olive oil
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
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Get Chili Dog Nachos Recipe from Food Network
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Get Baked Tortilla Chips Recipe from Food Network
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Get Spanish Tortilla Recipe from Food Network
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This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.