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Get Chorizo Nachos Recipe from Food Network
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If your sweet tooth requires pudding in a jiffy, make this recipe for a mug-full done in a microwave using cornstarch to thicken a mixture of milk and chocolate.
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Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.
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Drain, bake, and fry tofu to achieve a crispy and chewy texture in the meatiest possible vegan fried tofu that is quick and easy to prepare.
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Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
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A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
cooking.nytimes.com
This basic galette recipe can be tailored to fit whatever fruit you have on hand The key is to scale the amount of sugar and cornstarch Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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This delicious coconut cake filling is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Get Pork with Plum Sauce Recipe from Food Network