Search Results (2,019 found)
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Get Lamb Sausage in Puff Pastry Recipe from Food Network
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An easy recipe for country-style pork ribs rubbed with cumin, onion, garlic, and chipotle and ancho chile powders, then grilled on the barbecue.
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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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Before you get out and shovel that snow, fortify yourself with kielbasa, potatoes and cheese baked with a dash of dried dill and nutty caraway seeds. What a great stick-to-your ribs, family-friendly casserole.
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Super satisfying and super easy.
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Biscuits and gravy get a mess-free makeover.
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This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
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Ask your butcher for coarsely ground pork shoulder (or grind it yourself), add a few tasty seasonings, and enjoy your own homemade breakfast sausage patties.
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Americanized version of the classic Hungarian dish mixes ground beef and macaroni in a paprika-flavored tomato sauce mixture.
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Not really a margarita, but it looks pretty close!!
Ingredients: lemonade, vodka, beer
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Easy stewed chicken with sour cream gravy that is sure to stick to your ribs.