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This shallot-tarragon jam recipe is a sweet and savory spread perfect for roast chicken sandwiches or as an appetizer with cheese and crackers.
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Highlight your favorite fruits with these tasty thumbprint cookies.
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Recipe By: Grace Parisi Servings: Makes about 8 drinks
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Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice.
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Get Raspberry-Ricotta Mousse Recipe from Food Network
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Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
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Orange juice-infused gelatin holds together this festive cranberry salad featuring a winning combo of bananas, walnuts, Granny Smith apple, and celery.
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This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
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Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!
Ingredients: dough, butter, sugar, cinnamon, fruit jam
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A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!
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This rhubarb strawberry jam recipe is our favorite and so easy to make.
Ingredients: rhubarb, sugar, strawberry