Search Results (435 found)
gran.luchito.com
We've given this amazing Tom Parker Bowles recipe for Creole chicken casserole a spicy kick by adding our smoked chilli paste.
We've given this amazing Tom Parker Bowles recipe for Creole chicken casserole a spicy kick by adding our smoked chilli paste.
Ingredients:
butter, flour, onion, tomato, green pepper, celery, chicken stock, smoked paprika, chipotle, chicken, parsley, salt, baking powder, mustard, egg, milk
simpleseasonal.com
Turn up the heat at your next party with this creamy, zesty, Homemade Cajun Remoulade Sauce. It's a perfect Creole dipping sauce that's sure to be a hit!
Turn up the heat at your next party with this creamy, zesty, Homemade Cajun Remoulade Sauce. It's a perfect Creole dipping sauce that's sure to be a hit!
Ingredients:
creole mustard, horseradish, lemon juice, worcestershire sauce, paprika, clove, green onion, caper, cayenne pepper
www.chilipeppermadness.com
This Louisiana style remoulade sauce is a creamy, spicy, easy to make mayo-based sauce, great for shrimp po boys, fried oysters, crab cakes, or as a dipper.
This Louisiana style remoulade sauce is a creamy, spicy, easy to make mayo-based sauce, great for shrimp po boys, fried oysters, crab cakes, or as a dipper.
Ingredients:
mayonnaise, hot sauce, parsley, creole mustard, horseradish, worcestershire sauce, pickle juice, jalapeno pepper, shallot, clove
www.tourlouisiana.com
Enjoy this Louisiana favorite, Chef John Folse's Shrimp Remoulade.
Enjoy this Louisiana favorite, Chef John Folse's Shrimp Remoulade.
Ingredients:
mayonnaise, creole mustard, worcestershire sauce, hot sauce, green onion, celery, garlic, parsley, lemon juice, shrimp
thelocalpalate.com
The New England lobster roll has earned its place in the global canon of seafood sandwiches, this Louisiana crawfish roll offers a new take.
The New England lobster roll has earned its place in the global canon of seafood sandwiches, this Louisiana crawfish roll offers a new take.
Ingredients:
crawfish tail, mayonnaise, parsley, celery, green onion, creole mustard, cajun, zest, butter, brioche, iceberg lettuce
rouses.com
How to make Chicken & Andouille Gumbo on a Bun - complete recipe, ingredients, cook time and serving size.
How to make Chicken & Andouille Gumbo on a Bun - complete recipe, ingredients, cook time and serving size.
Ingredients:
chicken, green onion, green bell pepper, celery, clove, gumbo, potato bun, creole mustard, okra, andouille sausage
luzianne.com
Sweet tea brined ham is perfect for Easter or any holiday or special dinner. Baked ham infused with Southern sweet tea flavor.
Sweet tea brined ham is perfect for Easter or any holiday or special dinner. Baked ham infused with Southern sweet tea flavor.
Ingredients:
smoked ham, brown sugar, orange, creole mustard, clove, cinnamon, star anise, ginger, rum, satsuma
www.tasteofhome.com
Our turkey sliders are made with buttery rolls, sliced turkey, a creamy spread and a cranberry-green onion topping.
Our turkey sliders are made with buttery rolls, sliced turkey, a creamy spread and a cranberry-green onion topping.
Ingredients:
cream cheese, mayonnaise, creole mustard, gingerroot, orange, horseradish, berry, green onion, dinner roll, turkey
www.justapinch.com
Whisk together 1st 4 ingredients, then whisk in the rest one by one, except shrimp. Beat well. Add shrimp and marinate in refrigerator for at least 3 hours. Stirring...
Whisk together 1st 4 ingredients, then whisk in the rest one by one, except shrimp. Beat well. Add shrimp and marinate in refrigerator for at least 3 hours. Stirring...
Ingredients:
apple cider vinegar, salt, black pepper, olive oil, creole mustard, catsup, paprika, celery, parsley, shrimp
www.saveur.com
From SAVEUR Issue #164 Cooked and chopped shrimp can be used in place of crawfish for this Cajun salad adapted from one in Justin Wilson's Homegrown Louisiana Cookin' (Macmillan, 1990).
From SAVEUR Issue #164 Cooked and chopped shrimp can be used in place of crawfish for this Cajun salad adapted from one in Justin Wilson's Homegrown Louisiana Cookin' (Macmillan, 1990).
Ingredients:
mayonnaise, creole mustard, lemon juice, parsley, crawfish tail, pea, scallion, egg, celery
ioanacooks.com
Quick cooking chicken cutlets wrapped in prosciutto served with buttery haricots verts make a fast yet elegant dinner option.
Quick cooking chicken cutlets wrapped in prosciutto served with buttery haricots verts make a fast yet elegant dinner option.
Ingredients:
chicken breast, prosciutto, creole mustard, black pepper, salt, tarragon, red pepper, lemon, butter, olive oil
mail.kitchenandculture.com
Shrimp burgers with mayonnaise, Creole mustard, and hot sauce, served on soft buns with lettuce and tomato. Perfect Louisiana-inspired main course!
Shrimp burgers with mayonnaise, Creole mustard, and hot sauce, served on soft buns with lettuce and tomato. Perfect Louisiana-inspired main course!
Ingredients:
mayonnaise, creole mustard, worcestershire sauce, green onion, sandwich bread, shrimp, egg, butter, vegetable oil