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Vegan tzatziki sauce, made with silken tofu and cucumbers, is a fresh and bright sauce to add to any Greek-inspired meal.
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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These refrigerator dill spears are great with a sandwich, as a stand-alone snack, or chopped up as hot dog relish.
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Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
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You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.
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Summer tomatoes and cucumbers show off their flavor and color in a simple creamy salad.
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Spicy pickles have never been so simple! Just follow this recipe for homemade pickles made with garlic, dill, and cayenne pepper.
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Cucumbers, mozzarella cheese, and ham combine to make a simple and tasty appetizer.
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Recipe for Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
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Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.