Search Results (334 found)
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chef Travis Lett's recipe for Charred Brussels Sprouts with Bacon and Dates is a simple and flavorful dish you'll probably end up making over and over again...
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Raw chocolate and pistachio cookies are packed with figs, dates, and cinnamon for a hearty treat.
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Snack bites of shredded carrots, old-fashioned oats, cinnamon, dates, and nuts are rolled in coconut flakes and chilled for a great mid-day boost.
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Candied nuts are tossed with berries, blue cheese, and dates for a sweet and savory summer salad.
cooking.nytimes.com
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
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Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
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Dates are stuffed with almonds, wrapped in bacon, and broiled until the bacon's crispy in this easy appetizer.
Ingredients: dates, almonds, bacon
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This recipe calls for dates, but you could substitute raisins or mincemeat.
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This shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven. You can substitute...
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Real treasures - light on fat, loaded with dates and nuts.
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An easy no bake ball cookie with crispy rice cereal, dates and coconut.