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This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
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Easy appetizer of garlic seasoned tomatoes on sliced baguette.
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The spicy sausage in this soup will heat up a cold Wednesday night.
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This secretly quick and easy gourmet appetizer features crusty French bread baked with goat cheese, rosemary, toasted walnuts, and honey.
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An easy recipe for garlic croutons. You will need a sourdough baguette, extra-virgin olive oil, unsalted butter, garlic, and salt for this recipe.
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Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin
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Make homemade beef stock by roasting marrow bones and cooking on a low simmer with aromatic vegetables and herbs.
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Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
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This is my Dad's recipe; it's delicious, unique, and everyone who tastes it , BEGS me for the recipe. It’s my gift to you all
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.