Search Results (3,225 found)
www.allrecipes.com
This recipe yields a very rich, smooth, and creamy cinnamon-scented rice pudding with a hint of lemon.
www.allrecipes.com
This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
www.allrecipes.com
Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.
www.allrecipes.com
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.
www.allrecipes.com
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
www.delish.com
The grilled cheese sandwich grows up in our sophisticated version that starts with nutty, smooth-melting fontina cheese and adds a layer of sage-accented sautéed mushrooms.
Ingredients: butter, mushrooms, salt, sage, bread, fontina
www.chowhound.com
This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brown rice, butter, fontina
www.allrecipes.com
A watermelon and passion fruit flavored Italian cream soda.
www.allrecipes.com
Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip.
www.allrecipes.com
Delicious and not so sweet. Good to the last bowl!!
www.delish.com
Take melted-cheese stuffing to the next level by infusing it with crumbled bacon and fresh basil. Your chicken dinner never had it so good.