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An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
cooking.nytimes.com
Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated But it is seriously good.
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This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
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Lemons and limes are charred and juiced, then mixed with sugar to create this grilled fruit limeade drink that is perfect for summer.
Ingredients: sugar, lemons, limes, water, lemon, lime
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Salty preserved lemon really brings out the natural botanical flavors of gin in this variation on a gin and tonic.
Ingredients: lemon, gin, ice, tonic water, rosemary
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Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill.
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The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
Ingredients: sugar, water, meyer lemon, vodka, liqueur
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An easy recipe for a slushy strawberry lemonade spiked with vodka.
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Catfish fillets are simmered in a buttery lemon sauce in this easy dish.
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This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A Bloody Mary with a side of beef bouillon.
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Get Lemon Moscow Mule Recipe from Food Network