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Get Little Lemon Meringue Pies Recipe from Food Network
Get Little Lemon Meringue Pies Recipe from Food Network
Ingredients:
butter, sugar, egg yolk, flour, sour cream, cornstarch, egg yolks, lime juice, lemon, egg whites, cream of tartar
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Get Little Thimbles Sciue Sciue Recipe from Food Network
Get Little Thimbles Sciue Sciue Recipe from Food Network
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Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.
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Get Mango and Rose Water Sorbet Recipe from Food Network
Get Mango and Rose Water Sorbet Recipe from Food Network
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Get Okonomiyaki Recipe from Food Network
Get Okonomiyaki Recipe from Food Network
Ingredients:
flour, water, eggs, salt, cabbage, pork belly, sauce, mayonnaise, cilantro, scallions, gluten flour, potato starch, baking powder, nori, guar gum, cornstarch, beer
cooking.nytimes.com
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.
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Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
Ingredients:
peas, carrots, water chestnuts, green onions, vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, dry mustard, mayonnaise
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This is a great appetizer with a delicious sweet and tangy flavor.
This is a great appetizer with a delicious sweet and tangy flavor.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
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Get Frozen Fruit Sparkling Water Recipe from Food Network
Get Frozen Fruit Sparkling Water Recipe from Food Network
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Get Monkfish Crazy Water Style Recipe from Food Network
Get Monkfish Crazy Water Style Recipe from Food Network
Ingredients:
monkfish, dry white wine, cloves, pearl onions, fennel fronds, bay scallops, cherry tomatoes, marjoram
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These crunchy little rounds get their punch from a sweet and spicy sauce.
These crunchy little rounds get their punch from a sweet and spicy sauce.