Search Results (218 found)
Mussels with Tomatoes and Garlic
Mussels with Tomatoes and Garlic
www.delish.com
This dish will transport you straight to the Mediterranean seaside.
Ingredients: butter, onion, cloves, tomatoes, dry white wine, parsley, mussels
Mussels With Potatoes and Olives
Mussels With Potatoes and Olives
www.foodnetwork.com
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Ingredients: yukon gold, olive oil, onion, cloves, paprika, tomatoes, mussels, green olives, parsley
Conchiglie With Clams and Mussels
Conchiglie With Clams and Mussels
www.foodnetwork.com
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Ingredients: pasta, broccoli, olive oil, cloves, red pepper flakes, salt, black pepper, littleneck clams, mussels, white wine, parsley
Rioja Steamed Mussels with Chorizo
Rioja Steamed Mussels with Chorizo
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Ingredients: chorizo, spanish onion, mussels, dry red wine, parsley
Mussels and Basil Bread Crumbs
Mussels and Basil Bread Crumbs
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Ingredients: crusts, garlic, olive oil, lemon juice, tomato, basil leaves, pine nuts, dry white wine, mussels
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
www.allrecipes.com
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Ingredients: olive oil, shallots, cloves, bulb fennel, tomato, white wine, ouzo, heavy cream, mussels, basil leaves
Steamed Crabs Recipe
Steamed Crabs Recipe
cooking.nytimes.com
This recipe is by Rena Coyle and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white vinegar, water, seafood, blue crabs
JFK Lobster Stew
JFK Lobster Stew
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Ingredients: lobsters, butter, dry sherry, milk, heavy cream, paprika
Potato, Asparagus And Mussel Salad Recipe
Potato, Asparagus And Mussel Salad Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, salt, shallots, parsley, red wine vinegar, mayonnaise, dijon mustard, capers, mussels, asparagus
Buttery Lobster Rolls
Buttery Lobster Rolls
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Ingredients: live lobsters, butter, buns, chives, tarragon
Scotian Lobster Chowder Recipe
Scotian Lobster Chowder Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bacon, butter, potatoes, leeks, live lobsters, corn kernels, heavy cream
Okra Gumbo with Blue Crabs and Shrimp
Okra Gumbo with Blue Crabs and Shrimp
www.delish.com
In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
Ingredients: onion, green bell pepper, celery, tomato paste, water, garlic, vegetable oil, paprika, thyme, bay leaves, cayenne pepper, okra, blue crabs, shrimp, red pepper flakes