Search Results (3,067 found)
cooking.nytimes.com
This recipe is by Eugenia Bone and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ginger, sugar, lemon, pepper
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Add a splash of summer flavor to drinks and cocktails.
Ingredients: sugar, water
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Get Chocolate Malt Nest Cake Recipe from Food Network
cooking.nytimes.com
Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen The son of a Bergen County, N.J., contractor, he grew up accompanying his father to jobs on weekends Stopping for bagels was part of the ritual
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Exotic, floral, and spicy, this syrup brings out a new dimension of black pepper.
Ingredients: water, sugar, black peppercorns
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Make your own chocolate syrup with this quick and simple recipe.
Ingredients: water, sugar, cocoa, salt, vanilla
cooking.nytimes.com
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
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Get Raspberry Ale Recipe from Food Network
Ingredients: malt, wheat, hops, yeast, raspberries
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You'll only need golden syrup, sugar, and baking soda to make homemade honeycomb brittle with this easy recipe for the sweet British candy.
Ingredients: sugar, golden syrup, baking soda
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Make your own flavored syrup using pumpkin pie spice and pumpkin pie filling to make pumpkin spice lattes just like you know who.
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A simple recipe for strawberry syrup made with real strawberries, to use in cocktails, sodas, or desserts.
Ingredients: sugar, water, strawberries
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A versatile coffee syrup simply made with sweetened condensed milk and instant coffee!