Search Results (221 found)
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This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.
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A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
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Fresh ginger and garlic are cooked in vermouth until tender. Soy sauce, oyster sauce, and honey are stirred in and cooked until the flavors have mingled and the sauce thickens. Perfect marinade for vegetables, tofu, chicken, and salmon.
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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
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This easy chicken marinade has a slight Asian twist, with soy sauce, honey, garlic powder, and ginger.
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This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.
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Soy sauce and garlic seasoned with Asian spices for chicken or beef.
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A twist on the traditional tandoori marinade, this cumin- and coriander-flecked yogurt paste remains on the chicken during roasting, ensuring that the skin crisps, while keeping the underlying meat moist and silken.
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The citrus and garlic, Caribbean marinade gets a slug of whiskey in this versatile version!
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This steak marinade has only a few ingredients and can be ready to use in 2 minutes.
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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
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Use this marinade when grilling steaks bone-in rib eye, skirt, flank, and hanger are four of our favorites.