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An easy vegetable stew recipe with Mexican flavors. You will need butternut squash, carrots, canned pinto beans, plus almonds and sesame seeds for thickening.
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Get Zucchini Pickled Noodles Recipe from Food Network
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Get Pork-Stuffed Collard Greens Recipe from Food Network
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Soft and fluffy on the inside, brown and crisp on the outside.
www.delish.com
You'll definitely want seconds of this south-of-the-border lasagna.
cooking.nytimes.com
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
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Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.
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Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole.
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Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
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Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network