Search Results (713 found)
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A lightly sweetened, extremely yummy muffin.
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Baking this savory turkey meatloaf in a muffin tin gives each serving an appealing crust, so no one will fight over the end pieces anymore!
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Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
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Moist muffins made with orange juice, buttermilk, and chocolate!
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Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.
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Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
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This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
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Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins.
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The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
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These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.