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This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
cooking.nytimes.com
Fresh blueberries are not in season at the moment, so I put my frozen organic wild blueberries to good use in this hearty mix The chia and the amaranth pump up the nutritional value of this cereal -- both are high in calcium, amaranth is high in protein, and chia seeds are a great source of healthful omega-3s They also contribute texture
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Toasted coconut and oats mix in a sauce made with honey and peanut butter for these granola bars.
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It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal packed with pineapple, applesauce, carrots, and raisins.
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Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
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Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.
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Steel-cut oats cook quickly in an Instant Pot® and are especially delicious in this apple pie version featuring fresh apple, cinnamon, and nutmeg.
Ingredients: water, oats, apple, cinnamon, salt, nutmeg
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
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Recreate maple and brown sugar oatmeal packets from scratch using this quick and easy recipe that beats store-bought oatmeal any day.
Ingredients: water, oats, brown sugar, maple syrup
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Has oats and coconut; tastes great with cherry filling.
Ingredients: oats, flour, coconut, vegetable oil, water
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Inspired by "raisins and spice" varieties of instant oatmeal, this recipe uses steel-cut oats and dried cranberries to elevate a pedestrian breakfast cereal to something special.