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Cookies aren't exactly health food. But these great-tasting cookies don't have any extra sugar. So enjoy them anytime!
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Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.
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A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
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Cold weather got you down? Bring the outdoors in with these cool confections, sure to make a winter lover out of everyone.
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Get Sugar Cookies Recipe from Food Network
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It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
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Spicy oatmeal cookies with the tangy zip of buttermilk.
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Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day!
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For an intense chocolate treat, try this triple-layer mud pie: chocolate pudding, pecans, and Oreo crumb crust, oh my!
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
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Apple pie just got even better with this awesome recipe for apple pie cookies made with brown sugar and nutmeg with homemade cinnamon glaze.
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Get Fruitcake Cookies Recipe from Food Network