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Old fashioned peach pie using no eggs, my family's favorite.
Ingredients: peaches, flour, sugar, butter, pastry
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Peach purée livens up this tequila cocktail.
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
cooking.nytimes.com
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
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Get Peach Cobbler Pancakes Recipe from Food Network
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Get Sparkling Peach Tea Recipe from Food Network
Ingredients: peach, syrup, lemon juice, prosecco, sugar
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Get Savory Peach Chicken Recipe from Food Network
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Get Bourbon Peach Cobbler Recipe from Food Network
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Get Peach Cobbler Pie Recipe from Food Network
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Get Peach-Blackberry Pie Recipe from Food Network
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Get Easy Peach Cobbler Recipe from Food Network
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Get Individual Peach Cobblers Recipe from Food Network