Search Results (1,256 found)
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
Ingredients:
graham cracker, gelatin, water, sugar, salt, cognac, egg yolks, cacao, egg whites, whipping cream
cooking.nytimes.com
It's sweet, but not too sweet It's retro, but really timeless Only the hardest cases could resist the charms of this creamy, frothy delight
It's sweet, but not too sweet It's retro, but really timeless Only the hardest cases could resist the charms of this creamy, frothy delight
www.allrecipes.com
Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!
Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!
www.allrecipes.com
A wonderful, refreshing summer treat made with lemonade, orange juice, green tea, and lemon-lime soda. It's delicious even without the brandy!
A wonderful, refreshing summer treat made with lemonade, orange juice, green tea, and lemon-lime soda. It's delicious even without the brandy!
cooking.nytimes.com
This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
Ingredients:
chicken livers, buttermilk, salt, black pepper, thyme, peaches, balsamic vinegar, sugar, olive oil, lemon
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These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
www.chowhound.com
This peach shrub recipe infuses peaches with sugar, white wine vinegar, and basil to make a nonalcoholic flavoring for cocktails and mocktails.
This peach shrub recipe infuses peaches with sugar, white wine vinegar, and basil to make a nonalcoholic flavoring for cocktails and mocktails.
www.foodnetwork.com
Get Peach, Raspberry and Lime Sangria Recipe from Food Network
Get Peach, Raspberry and Lime Sangria Recipe from Food Network
Ingredients:
syrup, peach, peach liqueur, lime juice, raspberries, lime, club soda, chilled prosecco, sugar
www.allrecipes.com
If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
Ingredients:
raisins, currants, prunes, cherry brandy, brown sugar, rum, mixed spice, butter, eggs, flour, vanilla
www.allrecipes.com
This refreshing beverage has the appearance of swamp water, but the flavor and fragrance are quite pleasant! Apricot brandy and lime vodka swill together with lemonade.
This refreshing beverage has the appearance of swamp water, but the flavor and fragrance are quite pleasant! Apricot brandy and lime vodka swill together with lemonade.