Search Results (1,080 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, pears, egg, lemon peel, milk, flour, sugar, baking powder, salt, cardamom seeds, walnuts, confectioners sugar, lemon juice, cream, butter
www.allrecipes.com
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
Ingredients:
pear, white wine, garlic, dijon mustard, balsamic vinegar, black pepper, salt, olive oil
www.allrecipes.com
Bosc pears are peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender.
Bosc pears are peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender.
www.allrecipes.com
A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.
A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.
www.allrecipes.com
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
www.delish.com
Serve this with our Doughnut Twists.
Serve this with our Doughnut Twists.
www.allrecipes.com
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
www.allrecipes.com
This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
Ingredients:
graham cracker, gelatin, water, sugar, salt, cognac, egg yolks, cacao, egg whites, whipping cream
cooking.nytimes.com
It's sweet, but not too sweet It's retro, but really timeless Only the hardest cases could resist the charms of this creamy, frothy delight
It's sweet, but not too sweet It's retro, but really timeless Only the hardest cases could resist the charms of this creamy, frothy delight
www.allrecipes.com
Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!
Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!