Search Results (20,829 found)
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
Ingredients:
buttermilk, mint, chives, lemon, garlic, thai chiles, cardamom, cumin, lemon juice, egg, panko, shrimp, flatbreads, avocado, red onions
www.allrecipes.com
Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish.
Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish.
www.allrecipes.com
Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
www.allrecipes.com
Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
www.allrecipes.com
This classic Mexican condiment is super simple to make.
This classic Mexican condiment is super simple to make.
www.allrecipes.com
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
www.allrecipes.com
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
www.allrecipes.com
This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
Ingredients:
red wine vinegar, red wine, cloves, bay leaves, black pepper, salt, thyme, pork, vegetable oil
www.allrecipes.com
A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
www.allrecipes.com
Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!
Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!
Ingredients:
pickling cucumbers, red bell pepper, water, white vinegar, sugar, salt, cloves, black peppercorns, dill, red pepper flakes
www.allrecipes.com
Cumin and poultry seasoning highlight this take on garlic bread.
Cumin and poultry seasoning highlight this take on garlic bread.
www.foodnetwork.com
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Get Snapper Escovitch-Wich Pickled Peppers and Scotch Bonnet Aioli Recipe from Food Network
Ingredients:
flour, marjoram, parsley, paprika, ginger, black pepper, salt plus, vegetable oil, snapper, soft rolls, scotch bonnet, mayonnaise, garlic, juice, cider vinegar, sugar, honey, tarragon, thyme, black peppercorns, red bell pepper, bell pepper, onion