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"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
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Get Spice Rub Recipe from Food Network
Ingredients: chile, coriander, cumin
www.allrecipes.com
Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.
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Spicy pickles have never been so simple! Just follow this recipe for homemade pickles made with garlic, dill, and cayenne pepper.
cooking.nytimes.com
Fish fillets can be a weeknight cook’s savior They are healthful and easy to prepare, require little time to cook and take well to all manner of spices In this straightforward recipe, adapted from the New York chef Katy Sparks, you start with salmon fillets, liberally rub them on one side with a mixture of ground coriander, cloves, cumin and nutmeg, and then brown them in a very hot pan so the spices form a crust
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade pumpkin spice bagels have plenty of flavor from pumpkin puree, cinnamon, nutmeg, allspice, and cloves in the dough for a fall treat.
www.chowhound.com
A recipe for seared and roasted chicken breast
Ingredients: bone, spice mix, olive oil
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Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
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Spiked with orange liqueur.