Search Results (2,139 found)
www.cuisinenoir.com
This cardamom cake is packed with plums, black grapes, orange and plenty of spice and topped with a delicious mulled wine jam.
This cardamom cake is packed with plums, black grapes, orange and plenty of spice and topped with a delicious mulled wine jam.
Ingredients:
milk, green cardamom, vanilla bean, flour, baking powder, butter, sugar, egg, red wine, plum, grape, cinnamon, star anise, nutmeg, lemon juice, orange, mascarpone, confectioners sugar, heavy cream, vanilla
www.homestolove.com.au
Follow Tilly Pamment's simple steps to creating beautiful brown sugar meringues with spiced wine-baked plums.
Follow Tilly Pamment's simple steps to creating beautiful brown sugar meringues with spiced wine-baked plums.
Ingredients:
meringue, egg white, salt, brown sugar, icing sugar, cornflour, cinnamon, balsamic vinegar, plum, orange, star anise, pinot noir, cream, vanilla bean
www.goldnplump.com
If you’re a fan of “hot stuff,” give these spicy wings a try.
If you’re a fan of “hot stuff,” give these spicy wings a try.
www.luxco.com
Explore Pearl Summer Plum cocktail recipe with Luxco premium alcohol and wine supplier. Find all you need to sell more at Luxco Trade Resource.
Explore Pearl Summer Plum cocktail recipe with Luxco premium alcohol and wine supplier. Find all you need to sell more at Luxco Trade Resource.
www.fullerssugarhouse.com
Grilled stone fruit salad with Maple White Wine Vinaigrette. Sweet peaches and plums in a flavorful salad for a taste of summer.
Grilled stone fruit salad with Maple White Wine Vinaigrette. Sweet peaches and plums in a flavorful salad for a taste of summer.
Ingredients:
baby green, barley, peach, plum, cherry, feta cheese, butter, maple sugar, walnut, olive oil, maple syrup, white wine vinegar, dijon mustard
pureflourfromeurope.us
Strawberry loaf cake with semolina flour, a delicious recipe that was originally a meat dish cooked in wine, seasoned with plums and spices.
Strawberry loaf cake with semolina flour, a delicious recipe that was originally a meat dish cooked in wine, seasoned with plums and spices.
Ingredients:
strawberry, egg, sugar, strawberry yogurt, semolina, vegetable, water, lemon, salt, baking powder, almond
www.rterroir.ca
This beet salad recipe is perfect for any time of the year! The flavours are incredible and it pairs beautifully with our Vig Zweigelt Rosé!
This beet salad recipe is perfect for any time of the year! The flavours are incredible and it pairs beautifully with our Vig Zweigelt Rosé!
Ingredients:
beet, white wine vinegar, sugar, vegetable oil, walnut oil, plum, red onion, baby spinach, goat cheese, walnut
croftport.com
Learn the recipe for this delicious Plum and Port Cheesecake and discover our pairing suggestion with Croft tawny Port wine.
Learn the recipe for this delicious Plum and Port Cheesecake and discover our pairing suggestion with Croft tawny Port wine.
www.bigoven.com
Phyllo Egg Rolls recipe: Try this Phyllo Egg Rolls recipe, or contribute your own.
Phyllo Egg Rolls recipe: Try this Phyllo Egg Rolls recipe, or contribute your own.
Ingredients:
red onion, scallion, bok choy, coriander, bean sprout, soy sauce, vegetable oil, sherry, cayenne pepper, red bell pepper, celery, green cabbage, gingerroot, cilantro, rice wine, garlic, sesame oil, snow pea, plum wine, phyllo dough
www.freefromheaven.com
This gluten-free plum and blueberry galette is filled with fresh plums and blueberries, which makes for a winning flavour combination!
This gluten-free plum and blueberry galette is filled with fresh plums and blueberries, which makes for a winning flavour combination!
www.smh.com.au
Blood plums are cooked with red wine and spices to create a jelly with a deep, rich mulled wine flavour. The trifle is especially good if you make your own swiss roll. If you do, keep back 150 grams...
Blood plums are cooked with red wine and spices to create a jelly with a deep, rich mulled wine flavour. The trifle is especially good if you make your own swiss roll. If you do, keep back 150 grams...
www.yourstrulywine.com
This tart has a sweet and savory element thanks to the cheese and pepper baked with the sweet tartness of the plums.
This tart has a sweet and savory element thanks to the cheese and pepper baked with the sweet tartness of the plums.