Search Results (660 found)
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This refreshing cherry lime beer cocktail made with cherry-flavored rum and limeade is the perfect cool drink for a party on a hot day.
Ingredients: limeade concentrate, cherry
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
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White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
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This recipe is by Jonathan Reynolds and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using a small can of limeade, ice and either vodka or gin, you can create the perfect aid for a long week.
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Ground porcini mushrooms add a meaty flavor to this veggie burger.
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An alcohol-free mix of pomegranate juice, lime juice, and sparkling water, with a hint of orange flower water.
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Boozy slushies are made with vodka and apricot brandy.
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A healthy breakfast recipe with layers of dates, chopped pear, plain yogurt, pomegranate seeds, and honey.
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Bourbon whiskey, citrus juices and ginger ale give thanks to each other in a tall ice-filled glass.
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Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!