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This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
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Starting with stew meat, onion, celery, and carrot, this recipe yields a beef, mushroom, and barley soup sure to become a family favorite.
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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Get Microwave Mushroom Risotto Recipe from Food Network
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Get Portobello Mushroom Lasagna Recipe from Food Network
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Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
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A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
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Get Wild Mushroom Risotto Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
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A vegetarian spinach and mushroom enchiladas recipe.