Search Results (1,313 found)
www.sousvidemagazine.com
This corn on the cob pops with zingy flavor thanks to sous vide and tasty toppings.
This corn on the cob pops with zingy flavor thanks to sous vide and tasty toppings.
Ingredients:
chili powder, lime, cumin, cayenne, garlic powder, onion powder, coriander, salt, corn shucked, butter, wooden skewer, cotija cheese, cilantro, ramp, mayonnaise, ketchup, smoked paprika, cayenne pepper
www.lucky32.com
Discover the flavors of pickled ramps and mushrooms in this handcrafted relish from Lucky 32's Southern Kitchen. Perfect for a special occasion or everyday meal. Call now for reservations!
Discover the flavors of pickled ramps and mushrooms in this handcrafted relish from Lucky 32's Southern Kitchen. Perfect for a special occasion or everyday meal. Call now for reservations!
Ingredients:
red wine vinegar, sugar, water, peppercorn, bay leaf, ramp, salt, shiitake mushroom, canola oil, black pepper, tamari, brine
shop.momofuku.com
When we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe I adapted for...
When we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe I adapted for...
Ingredients:
noodle, rice, neutral oil, savory, soy sauce, mushroom, vegetable, rice vinegar, sesame oil, sesame seed, breakfast
directory.idahopotato.com
In a pot over medium-high heat, warm soup until hot. Whisk in ramp green puree. Place 1/2 tablespoon pickled ramps in soup bowl with 1 tablespoon kombu jelly and 2 teaspoons candied pine nuts. Pour 1...
In a pot over medium-high heat, warm soup until hot. Whisk in ramp green puree. Place 1/2 tablespoon pickled ramps in soup bowl with 1 tablespoon kombu jelly and 2 teaspoons candied pine nuts. Pour 1...
Ingredients:
potato, ramp green, ramp, kombu, pine nut, leek, butter, russet, chicken, half and half, white pepper, salt, xanthan gum, cava, sugar, water, mustard seed, coriander seed, fennel seed, black peppercorn, bay leafe, syrup, vegetable oil, mace, rice wine, gelatin sheet
www.graza.co
Grill up delicious trout in a Le Creuset basket, coated with Sizzle for crispy perfection. Top with butter and serve with lemon or herbs. Perfect al fresco dining!
Grill up delicious trout in a Le Creuset basket, coated with Sizzle for crispy perfection. Top with butter and serve with lemon or herbs. Perfect al fresco dining!
nourishmagazine.com.au
Ramp up your family burger night with crumbed oyster mushrooms and a super tasty, creamy sauce.
Ramp up your family burger night with crumbed oyster mushrooms and a super tasty, creamy sauce.
Ingredients:
wholemeal flour, milk, sourdough, oyster mushroom, cashew cream, bread roll, tomato, lebanese cucumber, salad, red onion, sriracha, cashew, lemon juice, salt, water
potatogoodness.com
Ramp up the classic lemon bar with yellow potatoes to add a whole host of goodies for your body.
Ramp up the classic lemon bar with yellow potatoes to add a whole host of goodies for your body.
Ingredients:
pistachio, sugar, cinnamon, potato, egg, soft tofu, lemon juice, whole wheat flour, vanilla, baking soda, salt, lemon
mommacuisine.com
mommacuisine.com
mommacuisine.com
memphisgrills.com
Experience the freshness of grilled ramps with a simple yet flavorful twist. Perfect for spring grilling season!
Experience the freshness of grilled ramps with a simple yet flavorful twist. Perfect for spring grilling season!
www.paleoista.com
Savor sautéed ramps with pan-seared bass, a simple yet delicious recipe that highlights seasonal vegetables and protein. Perfect for health-conscious cuisine lovers.
Savor sautéed ramps with pan-seared bass, a simple yet delicious recipe that highlights seasonal vegetables and protein. Perfect for health-conscious cuisine lovers.
www.aussiebutchernewlynn.co.nz
Ramp up mouth-watering scotch fillet with a tangy, creamy blue cheese and thyme compound butter. Yum!
Ramp up mouth-watering scotch fillet with a tangy, creamy blue cheese and thyme compound butter. Yum!