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Very easy, very good Spanish rice!
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This easy variation on the popular chocolate-covered cracker brittle only needs a few minutes of preparation time, and kids can help make it.
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Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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Get Andouille Sausage Rice Pot Recipe from Food Network
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This no-bake cheesecake requires just 4 ingredients: a ready-made graham cracker crust, cream cheese, condensed milk, and lemon juice--it sets up in just 3 hours in the fridge!
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Cream cheese gives this comforting chicken and rice soup a rich texture.
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In Cajun country, rice is almost always steamed.
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A healthy cauliflower rice recipe.
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.