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Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired.
Ingredients: rice, vinegar, rice vinegar, sugar, salt
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These cookies are incredibly easy to make; toasting the shredded coconut brings out its nutty flavor.
Ingredients: cocktails, alcohol, soups, chocolate
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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
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Crushed saltine crackers make an easy crust for baked chicken.
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
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Get Yellow Rice Recipe from Food Network
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.
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This simple whole-grain side dish is seasoned with fresh cilantro, soy sauce, and rich sesame oil.
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Get S'more Bites Recipe from Food Network
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Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.