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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
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An addictive mélange of lemon and red wine.
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Get Bacon Fried Rice Recipe from Food Network
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Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
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Red wine is blended with fruit punch and confectioners' sugar creating a sweet wine slushie similar to slushies found at state fairs.
Ingredients: ice, fruit, confectioners sugar
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This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
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Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
cooking.nytimes.com
This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.